White Clam Pizza | Recipe Cart
Savor White Clam Pizza with sautéed broccoli rabe and flavorful clam topping. Perfect for 7 servings in just 1 hour! Try it now.
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Cooking tools:
- Pizza stone
- Rondeau
- Oven
- Stove
- Skillet
- Cutting board
- Chef's knife
- Colander
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Pizza cutter
- Offset spatula
- Measuring spoon
- Plate
Ingredients
- 2 tablespoons olive oil 1 garlic clove, minced
- ⅛ bunch (2 ounces) broccoli rabe
- Kosher salt, to taste
- 20 littleneck clams
- 2 tablespoons olive oil
- 5 garlic cloves, thinly sliced
- 1 shallot, minced
- 1 parsley stem
- 1 thyme sprig
- ¼ cup white wine
- 1 cup heavy cream
- Kosher salt
- freshly ground black pepper
- All-purpose flour, for dusting
- 4 balls no-knead pizza dough
- Clam cream
- Chopped clams
- Chopped broccoli rabe
- ¼ cup roughly chopped parsley
- Sicilian chile flakes, to taste
- Lemon wedges, for serving
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