Elbows and Cheese Recipe
Enjoy this cheesy pasta that’s made with pimientos - an easy Italian dinner for Halloween that’s ready in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 2 cups uncooked elbow macaroni (about 8 oz)
- 1 1/4 cups whipping cream
- 1 jar (4 oz) diced pimientos, drained
- 1 cup shredded sharp Cheddar cheese (4 oz)
- 1/4 cup freshly grated Parmesan cheese
- 1/2 teaspoon salt
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