Green pea soup with wood-smoked salmon

Ingredients

• 2 tablespoon olive oil
• 1 clove garlic, chopped
• 1 small onion, finely diced
• 2 tablespoon pine nuts
• 2 large potatoes, peeled and diced
• 1 litre chicken or vegetable stock*
• 1/2 cup cream
• 1 1/2 cup fresh or defrosted minted green peas
• 100 gram mix baby spinach and kale leaves (or just use one or the other)
• small bunch parsley
• sea salt
• To serve
• 1/2 cup crème fraîche
• 200 gram wood-smoked salmon, flaked