Carrot Cake | The Spanish Cuisine
Classic carrot cake recipe. Try this easy-to-prepare and moist carrot cake, a delicious cinnamon-colored dessert with natural ingredients.
Keywords
- carrot cake
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishcuisine.com.
Ingredients
- 9oz all-purpose flour (250g)
- 8oz grated carrots (220g)
- 7 1/2oz brown sugar (210g)
- 1/2c sunflowers oil (130ml)
- 3 eggs (medium)
- 1t baking powder (7g)
- 1T cinnamon
- 1/2t salt
- 1t bicarbonate of soda
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