Bahraini Thareed - Traditional Bahrain Recipe

Bahraini Thareed - Traditional Bahrain Recipe

world.food

Thareed is a hearty stew made with meat (lamb or beef) and vegetables, slow-cooked until tender. It is traditionally served over pieces of flatbread (like Regaa

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Ingredients

  • 1 kg Lamb or beef, cut into chunks
  • 1/4 cup Vegetable oil
  • 2 Large onions, finely chopped
  • 3 cloves Garlic, minced
  • 1 Large tomato, chopped
  • 1/4 cup Tomato paste
  • 1 tsp Ground turmeric
  • 1 tsp Ground cumin
  • 1 tsp Ground coriander
  • 1 tsp Ground cinnamon
  • 1 tsp Ground cardamom
  • 1/2 tsp Ground black pepper
  • 4 cups Water or beef broth (plus more if needed)
  • to taste Salt
  • 2 large Carrots, peeled and chopped
  • 2 large Potatoes, peeled and chopped
  • 1 large Zucchini, chopped
  • 1 cup Pumpkin or butternut squash, chopped
  • for serving Flatbread (Regaag, Khubz, or similar)
  • for garnish Fresh parsley, chopped

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