Marrakech lamb | MummyPages.uk

Ingredients

• 1½ tbsp cumin seeds
• 1 tbsp olive oil
• 3 onions, halved and thinly sliced
• 1.2kg (3 x 400g) stewing lamb
• 2 tbsp finely chopped ginger
• 4 garlic cloves, finely chopped
• 2 x 400g tins chopped tomatoes
• 1 tbsp paprika
• 1 tbsp ground cinnamon
• 1½ tbsp ground coriander
• 3 tbsp harissa
• 3 red peppers, deseeded and cut into large chunks
• 2 x 400g tins chickpeas, drained
• 40g coriander, most chopped, a few leaves left whole to serve
• 1ltr beef or lamb stock, made with 2 cubes
• Basmati rice to serve