Pumpkin Pie - Pure Free From

Ingredients

• 225 g PURE SUNFLOWER
• 50 g GOLDEN CASTER SUGAR
• 2 MEDIUM EGGS (OR VEGAN EGG REPLACEMENT AS PER PACK INSTRUCTIONS FOR 2 EGGS – E.G 2 TSP OF ORGRAN NO EGG WITH 4 TBSP WATER)
• 350 g PLAIN FLOUR
• PINCH OF SALT
• 2 MEDIUM EGGS, BEATEN (OR VEGAN EGG REPLACEMENT AS PER PACK INSTRUCTIONS FOR 2 EGGS – E.G 2 TSP ORGRAN NO EGG WITH 4 TBSP WATER)
• 750 g FRESH PUMPKIN (CUBED INTO 1CMS AND BOILED FOR SIX MINUTES) OR 1 CAN OF PUMPKIN PUREE
• 170 g GOLDEN CASTER SUGAR
• 1 tsp CINNAMON
• 1 tsp GINGER
• ½ tsp CLOVES (GROUND)
• 285 g SOYA CREAM ALTERNATIVE
• 1 tbsp PUMPKIN SEEDS, TO DECORATE