Pumpkin Pie (Gluten-Free) - Clover
A Gluten Free Pumpkin Pie is perfect for your fall get togethers! Delicious pumpkin filling and a buttery gluten free crust!
Ingredients
- One 15 ounce can organic pumpkin puree
- 3/4 cup milk
- 1/4 maple syrup
- 3 eggs (organic Clover eggs)
- Pumpkin spice
- Salt
- Almond flour for crust
- Butter (Clover Sonoma butter)
- Topped with whipped cream using (Clover Sonoma Organic whipping cream)
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