Sesame & Honey Crusted Yorkshire Duck
Sesame & Honey Crusted Yorkshire Duck is amazing combined with this oriental style fresh and sweet summer salad.
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Cooking tools:
- Grater
- Peeler
- Pepper mill
- Pastry brush
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- 1 x large Yorkshire duck breast
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 2 tablespoons rapeseed oil
- 1 tablespoon sesame oil
- 1 thumb-sized piece ginger – grated
- 1 tablespoon sesame seeds
- 1 teaspoon honey
- 1 x carrot – peeled
- 1 x courgette
- 30g cashew nuts
- 4 x spring onons
- A few sprigs fresh coriander
- 2 handfuls salad leaves – such as rocket
- 4 x radishes – sliced
- Sea salt
- Black pepper
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