Roast Duck with Honey & Cardamom Glaze Recipe · Gressingham
A roast duck dinner that tastes absolutely delicious! A great option to impress friends and family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 1 Gressingham duck
- 3 tbsp honey
- 1 tsp dry sherry
- 1 tsp cracked black pepper
- Juice of orange
- 5 cardamoms, husks removed and seeds crushed
- 1 Savoy cabbage
- 1 1/2 kg Maris Piper potatoes, peeled and cut into chunks for roasting
- 3 sprigs of rosemary
- 150g duck fat
- 1 tsp cumin seeds
- 1 bulb of garlic split into cloves
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