Roast Duck with Honey & Rosemary Recipe
Try our roast duck with honey and rosemary for a delicious, traditional dish that's perfect for Sunday lunch or dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 1 whole Gressingham Duck®
- 4 tbsp Gressingham Duck® fat (keep the fat from the duck after cooking in your fridge for next time)
- 1 kg roasting potatoes, peeled and cut ready for roasting
- 2 garlic bulbs
- 4 sprigs fresh rosemary
- 1 onion, roughly chopped
- 400 ml chicken stock/water
- 250 ml white wine
- 3 tbsp honey
- 50g butter
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