Maple on the Dock of the Rea
A light, refreshing cocktail with gin, soda and pure maple syrup that's perfect for enjoying all year round. Here's how to make it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Glass
Ingredients
- 12.5ml pure maple syrup (preferably amber syrup for its rich taste)
- 25ml lemon juice
- 35ml Langley’s Old Tom Gin
- Pearona (sparkling pear soda)
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