Authentic Danish Gravlaks Recipe - Traditional Scandinavian Delight
Discover our delicious Danish Gravlaks recipe, featuring fresh red salmon, dill, white wine, and more! A true Scandinavian delight for seafood lovers.
Ingredients
- 1.5 lb (680 g) filet of red salmon , boned with skin on
- 0.25 cup of sugar
- 0.25 cup of coarse salt
- 1 tsp of cracked white pepper
- 8 sprigs of dill (enough to lightly cover the filet)
- 0.25 cup of cognac
- 0.25 cup of dry white wine
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