Savoury biscotti recipe | Good Food

Savoury biscotti recipe | Good Food

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Serve these savoury biscotti on a cheeseboard and dunk them in a baked camembert, or our potted cheddar. They make a lovely festive gift too

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Ingredients

  • 350g plain flour plus extra for dusting
  • 2 tsp baking powder
  • 60g golden caster sugar
  • 3 large eggs beaten
  • 75g pitted black olives chopped and patted dry with kitchen paper
  • 8 thyme sprigs leaves picked and chopped
  • 40g parmesan

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