Pigskin Potatoes – Eat Wisconsin Potatoes

Ingredients

• 1 1/2 lbs Boomer Gold Little Potatoes
• 6 oz plain cream chees (room temperature)
• 1/3 cup shredded cheddar
• 3 Tbsp fresh chives (finely chopped)
• 1/8 tsp salt
• 1/8 tsp pepper
• 1 lb bacon thinly sliced (rachers cut in half)
• to taste jalapenos (optional)