Blood orange pound cake recipe | Good Food
Try this modern take on an American pound cake, with soured cream and sharp blood orange icing to balance the sweetness. Decorate with pistachios
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 150g unsalted butter softened, plus extra for the tin
- 250g caster sugar
- 3 medium eggs at room temperature
- 250g plain flour
- 1½ tsp baking powder
- ¼ tsp bicarbonate of soda
- ½ tsp fine sea salt
- 100g full-fat soured cream
- 3 blood orange finely zested
- 3 tbsp chopped pistachios to decorate (optional)
- candied peel to decorate (optional, see tip, below)
- 170g icing sugar sifted
- 2-3 tbsp blood orange juice
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