Citrus Pound Cake with Blood Orange Sauce
Serving Size: Serves 16 Ingredients Cake: Cooking spray 1 Tablespoon all purpose flour 2 1/4 cups (about 10 ounces) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 3/4 cups sugar,...
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Cooking tools:
- Tube pan
- Cake tester
- Microplane
- Citrus press
- Hand mixer
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
Ingredients
- Cooking spray
- 1 Tablespoon all purpose flour
- 2 1/4 cups (about 10 ounces) all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 3/4 cups sugar, divided
- 10 Tablespoons butter, softened
- 1/2 cup (4 ounces) cream cheese, softened
- 1 teaspoon grated lemon rind
- 1 teaspoon grated orange rind
- 3 large eggs
- 1/2 cup low-fat buttermilk
- 1/4 cup fresh orange juice
- 2 Tablespoons fresh lemon juice
- 3 large egg whites
- 2 cups (about 12 oranges) fresh blood orange juice
- 2/3 cup sugar
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