Apricot-Basil-Mustard Sauce | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- ¼ cups Apricot Jam
- 2 Tablespoons Grainy Mustard
- 3 Tablespoons Yellow Mustard
- 1 Tablespoon Pure Honey
- 4 leaves Fresh Basil, Finely Chopped
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