Apricot-Mustard Dipping Sauce - Recipes List
In a bowl, combine all the ingredients. Keep refrigerated. Serve with the Crispy Chicken Fillets (see recipe).
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Ingredients
- 1/2 cup (125 ml) mayonnaise (or a mixture of equal parts mayonnaise and yogurt)
- 2 tablespoons (30 ml) whole-grain mustard
- 2 tablespoons (30 ml) apricot jam, melted and cooled
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