Mini Samosa
Mini Samosa is a tasty appetizer. It is a small crispy and flaky treat that is best to serve to your guests.
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Ingredients
- Oil - 1 tbsp
- Dry Coriander Seeds / Sabut Dhaniya - 1 tsp
- Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
- Dry Mango Powder / Amchur - 1/2 tsp
- Green Chilli / Hari Mirchi - 2 Finely chopped
- Cashew / Kaju - 4 to 5 Chopped
- Raisins / Kishmish - 1 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Salt - As per taste
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Boiled Potato / Uble Hue Aloo - 2 Peeled and roughly mashed
- Green peas / Matar - 1 Cup boiled
- Coriander Leaves / Hara Dhaniya - A handful
- All Purpose Flour / Maida - 1 Cup
- Carom Seeds / Ajwain - 1/2 tsp
- Water - As required
- Clarified Butter / Ghee - As required
- Oil - For frying
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