GORGONZOLA CHEESECAKE | Salumeria Italiana
Indulge in a unique GORGONZOLA CHEESECAKE topped with pear slices and drizzled with honey or balsamic vinegar, perfect for dessert after dinner.
Ingredients
- 8 ounces Polenghi Mascarpone, room temperature
- 4 ounces Gorgonzola Dolce, room temperature
- Salt, freshly ground pepper
- 1/3 cup chopped walnuts
- 1 ripe pear, peeled and thinly sliced
- Alce Nero Eucalyptus or Forest Honey, or Rubio Aged Balsamic Vinegar to drizzle
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