Gorgonzola cheesecakes with pear jam - Cookidoo® – the official Thermomix® recipe platform
Indulge in creamy Gorgonzola cheesecakes paired with pear jam. Perfect for high tea, easy to make on your Thermomix®. Sign up for free trials today!
Ingredients
- 60 g unsalted butter
- 10 g blanched almonds
- 20 g buckwheat groats
- 1 sprig fresh sage
- 1 pinch salt
- 70 g walnuts
- 80 g dried pear
- 100 g cream cheese
- 120 g Gorgonzola cheese
- 1 egg
- 1 tsp lemon juice
- 45 g balsamic vinegar
- 40 g water
- 25 g brown sugar
- 1 pinch ground black pepper
- fresh thyme
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