Slow Cooker Kale Soup - Food Gardening Network

Ingredients

• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 2 cups broth (your choice; low-sodium is best)
• 1 1/2 cups cooked cannellini beans, or 1 can, drained and rinsed
• 1 1/2 cups diced fresh tomatoes, or 1 14.5-ounce can, with juice
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon rosemary
• 3 cups chopped kale (OK to include the stems/ribs)
• Optional: diced carrots, celery, turnips, etc.