Kale and Cannellini Bean Soup
A delicious and nutritious soup you can get your family involved in preparing. It's quick to cook in an Instant Pot or to simmer on a stove. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcrm.org.
Ingredients
- 1 can (278 g) cannellini beans
- 1 large bunch kale, chopped
- 1 lemon, juiced
- 1 small onion, diced
- 2 cloves garlic, diced
- 1/2 cup carrots, diced
- 1 stalk celery, diced
- 4 c (950 mL) vegetable stock
- 1 tsp (5 mL) turmeric
- 1/4 tsp (1.2 mL) dried rosemary
- Iodized salt *optional
- Ground black pepper *optional
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