Kale Soup Recipe | Living
Instructions 1 Heat the oil in a 3 quart saucepan over medium-high heat until shimmering. Add onion and cook until softened, about 5 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.trishstratus.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Potato masher
- Wooden spoon
- Measuring spoon
- Can opener
Ingredients
- 2 tbsp olive oil
- 1 small onion chopped
- 2 (15 ounce) cans cannellini beans drained and rinsed (no salt added)
- 4 cups vegetable broth or low-sodium chicken broth
- 2 cups water
- 2 cups kale stems removed and torn into 1 inch piece
- Salt
- freshly ground black pepper
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