Bacon and White Cabbage baked with Gruyère and cream - Recipe By Me
Creamy white cabbage with smoked bacon, Gruyère, and thyme—oven-baked until golden and bubbling.
Ingredients
- 8 ounces smoked bacon, chopped
- 6 wedges white cabbage
- 1 cup heavy cream
- 1 cup Gruyère cheese, grated
- Salt, to taste
- Black pepper, to taste
- Fresh thyme, for garnish
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