Baked Cabbage with Bacon and Chanterelles – European recipe
This cabbage is best baked in foil on the grill; for this, sautéed chanterelles can be placed in the foil before baking or added as desired.
Ingredients
- Semi-Smoked Sausage 3 pieces
- White Cabbage 1 piece
- Olive Oil 2 tablespoons
- Worcestershire Sauce 2 tablespoons
- Meyer Lemon Juice 3 tablespoons
- Pickled Chanterelles 5.3 oz
- Shallot 1 head
- Salt a pinch
- Ground Black Pepper a pinch
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