Bacon and White Cabbage baked with Gruyère and cream (Easy 45-Min Recipe)
Creamy white cabbage with smoked bacon, Gruyère, and thyme—oven-baked until golden and bubbling.
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Cooking tools:
- Pepper mill
- Skillet
- Tongs
- Chef's knife
- Cutting board
- Grater
- Oven
- Stove
Ingredients
- 8 ounces smoked bacon, chopped
- 6 wedges white cabbage
- 1 cup heavy cream
- 1 cup Gruyère cheese, grated
- Salt, to taste
- Black pepper, to taste
- Fresh thyme, for garnish
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