Green Couscous
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Food processor
- Mixing bowl
- Plastic wrap
- Skillet
- Stove
- Kettle
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup couscous
- ¾ cup boiling water or vegetable stock
- 1 small onion, thinly sliced
- 1 tbsp California Olive Ranch extra virgin olive oil
- ¼ tsp salt
- ¼ tsp ground cumin
- 1/3 cup chopped parsley
- 1 cup chopped cilantro
- 2 tbsp chopped tarragon
- 2 tbsp chopped dill
- 2 tbsp chopped mint
- 6 tbsp California Olive Ranch extra virgin olive oil
- ½ cup unsalted pistachios, toasted and roughly chopped
- 3 green onions, finely sliced
- 1 fresh green chile, finely sliced
- 1 ¼ cup arugula leaves, chopped
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