Tahini and silan cheesecake - The Jewish Chronicle
This delicious treat giving halva vibes is super simple and made in minutes
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Cooking tools:
- Food processor
- Kitchen scale
- Springform pan
- Hand mixer
- Mixing bowl
- Whisk
- Saucepan
- Rolling pin
- Zip-top bag
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 125g Lotus Biscoff biscuits
- 125g Digestive biscuits
- 100g butter
- A pinch of sea salt flakes
- 650g full-fat cream cheese
- 100g caster sugar
- 2 tsp vanilla extract
- 175ml double cream,
- 100g raw tahini
- 2-3 tbsp silan (date molasses)
- Sesame coated peanuts or sesame snaps or vanilla/chocolate halva
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