How to Cook the Perfect Glazed Christmas Ham: Julia's Step-by-Step Rec – Pheasants Hill Farm

Ingredients

• 1 x 3.2 kg free-range, dry-cured ham
• 2 carrots
• 2 celery sticks
• 1 onion/ green part of a leek or both
• 2 bay leaves
• 6-9 whole peppercorns
• 1.5 tbsp honey
• 1.5 tbsp brown sugar (I use dark brown sugar)
• 2 tbsp of mustard (I use Dijon, but you can use English or wholegrain)