Christmas Ham Cooking Guide – Cannings Butchers

Christmas Ham Cooking Guide – Cannings Butchers

canningsbutchers.com.au

Free Range Half and Whole Leg Hams (bone in) Glazing your ham: Preheat your oven or BBQ to 160°C. Cut through the ham skin - around the shank (you want to leave

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Ingredients

  • Free Range Half (or Whole Leg Ham)
  • 3x garlic cloves, chopped
  • Mustard (to suit)
  • 6x carrots, whole
  • Honey (for carrot glazing)

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