Mouth-watering Malaysian curry and rice - Starts at 60

Name: Mouth-watering Malaysian curry and rice - Starts at 60
Ingredients: Chicken drumsticks cut into halves – 2kgs approx. (alternatively you could use chicken thighs with the skin left on. The skin melts down and adds to the richness of the dish!); 5 potatoes, peeled and cut into halves; 1 large brown onion, peeled and sliced thinly; 1 handful of green beans; 1 packet Malaysian curry paste – we recommend using a brand called ‘Mama Teoh’, which can be picked up from an Asian grocery store; Hard boiled eggs on serving (optional); 1 cup water or coconut milk if you like a heavier texture; 1 tbsp vegetable oil

startsat60.com

Impress your guests and whip up this easy Malaysian recipe for a great, spicy meal!

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Ingredients

Chicken drumsticks cut into halves – 2kgs approx. (alternatively you could use chicken thighs with the skin left on. The skin melts down and adds to the richness of the dish!)
5 potatoes, peeled and cut into halves
1 large brown onion, peeled and sliced thinly
1 handful of green beans
1 packet Malaysian curry paste – we recommend using a brand called ‘Mama Teoh’, which can be picked up from an Asian grocery store
Hard boiled eggs on serving (optional)
1 cup water or coconut milk if you like a heavier texture
1 tbsp vegetable oil