Malaysian Curry Chicken - Southeast Asian Recipes - Nyonya Cooking
Malaysian curry chicken is mildly spiced, rich and savoury. This easy and authentic curry with potatoes is best served hot. With a splash of coconut milk and fresh spices, the curry is creamy and...
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Ingredients
- 450 g chicken meat
- 3 1/2 tbsp curry powder
- 1 tbsp light soy sauce
- 5 chilli peppers (dried)
- 3 candlenut(s)
- 3 garlic clove(s)
- 3 shallot(s)
- 2 cm ginger
- 3 tbsp oil
- 300 ml water
- 2 potatoes
- 1 lemongrass stalk(s)
- 1 yellow onion(s)
- 5 curry leaves stalk(s)
- 300 ml coconut milk
- salt
- sugar
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