10 Minute Nduja Fennel Maccheroni | Cellar & Pantry
Enjoy a bold and flavorful 10-Minute Nduja Fennel Maccheroni – a quick and easy pasta dish with spicy nduja, aromatic fennel, and rich sauce.
Ingredients
- 300g Martelli Pasta Maccheroni
- 12-15 Cherry Tomatoes
- 3/4 cup Extra Virgin Olive Oil
- 1 Onion – finely chopped
- 2-3 cloves garlic – roughly chopped
- 1 Tablespoon capers
- 200g Nduja
- 150g Provolone Dolce’ – thinly sliced
- 1 bulb Fennel – thinly sliced
- 1/2 cup Parsley – roughly chopped
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