Pancetta and Fennel Pasta Bake - The Healthy Baker
Delightful Pancetta and Fennel Pasta Bake | Healthy & Savory. Perfect in 30 mins for 6 servings. Enjoy the flavors of pancetta and fennel with creamy white sauce.
Ingredients
- 250 g mild pancetta, roughly chopped
- 1 fennel bulb, trimmed and thinly sliced
- 2 small brown onions, thinly sliced
- 2 teaspoon fennel seeds
- 1 tablespoon garlic oil
- 500 g macaroni
- spray cooking spray
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