Pasta Nduja and Pecorino - Italian recipes by GialloZafferano
Pasta nduja and pecorino has a strong flavor, featuring the typical spicy spreadable Calabrian salami! A quick pasta dish, try our recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pasta Nduja and Pecorino
Ingredients
- Mezze Maniche Rigate pasta 11.3 oz
- Nduja 2.8 oz
- Pecorino Romano PDO cheese (to be grated) 3.5 oz
- Red onions (medium) 1
- Basil to taste
- Fine salt to taste
- Extra virgin olive oil to taste
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