Roasted Winter Squash with Honey, Tahini, and Lime Recipe – Sunset Magazine
Roast winter squash with honey, tahini, and lime for a sweet and savory side dish. Perfect for fall meals or salads.
Ingredients
- 2 small red kuri or kabocha squash (4 to 5 lbs. total) or 3 delicata squash (3 lbs. total)
- 1/3 cup extra-virgin olive oil
- 3 tablespoons honey
- 1/4 cup lime juice
- 2 tablespoons tahini
- About 1 tsp. fine sea salt
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