Potato Salad Recipe | Potato Salad with Quick Preserved Lemon and Arugula
Preserved lemon, an essential ingredient in Moroccan cooking, is made by pickling lemons in salt and lemon juice.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at potatogoodness.com.
Ingredients
- 1 ½ pounds Fingerling Potatoes
- 2 Large Lemons
- 2 tablespoons Coarse Kosher Salt
- 3 tablespoons White Balsamic Vinegar
- 3 tablespoons Extra Virgin Olive Oil
- 1 ½ teaspoons Whole Cumin Seeds
- ¾ teaspoon Whole Coriander Seeds
- 4 Green Onions, thinly sliced
- 1⁄3 cup Fresh Dill, chopped
- 2 cups Baby Arugula
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Potato Salad with Quick Preserved Lemon and Arugula - Potatoes USA - Philippines
potatogoodness.ph
Recipes Potato and Arugula Salad
soscuisine.com
Recipes Potato and Arugula Salad
soscuisine.it
Recipes Potato and Arugula Salad
soscuisine.ch
Recipes Potato and Arugula Salad
soscuisine.be
Potato salad & preserved lemon crème fraîche recipe
taste.co.za
Potato Salad Recipe - (4.8/5)
keyingredient.com
Potato Recipes | Grilled Potato and Arugula Salad
potatogoodness.com