Chocolate Chunk Oat Biscuits Recipe | Chelsea Sugar
Chocolate chunks and oaty goodness for a little afternoon pick me up. Nothing better!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 250g butter, softened (or Olivani Spread)
- 3 Tbsp sweetened condensed milk
- ¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
- 1 ½ cups Edmonds Standard Grade Flour
- 1 ½ cups rolled oats
- 1 tsp Edmonds Baking Powder
- 200g dark or milk chocolate, roughly chopped
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