Cranberry Oat Biscuits Recipe | Chelsea Sugar
Soft and chewy oat biscuits, inspired by the classic anzac biscuit. You can easily change the fruit and seeds for whatever you have on hand - apricots, chopped nuts - its your choice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 1 cup Edmonds Standard Grade Flour
- 1 cup rolled oats
- 1 cup coconut
- ¾ cup Chelsea Raw Sugar
- 1 cup dried cranberries
- ½ cup pumpkin seeds
- ¼ cup sunflower seeds
- 125g butter (or Olivani Spread)
- ½ cup Chelsea Golden Syrup Tin
- 1 tsp Edmonds Baking Soda
- 2 Tbsp boiling water
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