Oat Biscuit Balls Recipe | Chelsea Sugar
Inspired by the classic ANZAC biscuit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- ⅓ cup Chelsea Demerara Sugar
- 75g salted butter
- 3 tbsp water
- 1 cup almond meal
- 1 cup rolled oats
- 1 cup shredded coconut
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