Ginger Sticky Toffee Pudding Recipe | Sticky Ale Pudding
Indulge in sweet and delectable flavours with our Ginger Sticky Toffee Pudding recipe. Make perfect Sticky Ale Pudding with Badger Beers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.badgerbeers.com.
Ingredients
- 250g pitted dates, chopped
- 200ml Blandford Fly
- 2 balls of stem ginger from a jar, finely chopped and 4 tbsp syrup
- 1 tsp bicarbonate of soda
- 85g salted butter, softened
- 75g light brown muscovado sugar
- 75g caster sugar
- 2 large eggs, beaten
- 1 tsp mixed spice
- 175g self-raising flour
- 1 ball of stem ginger, finely chopped and 2 tbsp stem ginger syrup
- 100g salted butter
- 150g light brown muscovado sugar
- 100ml double cream
- 40g walnut pieces
- Blandford Fly, to serve
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