Sticky Toffee Pudding recipe
The addition of dates soaked in tea creates a moist pudding, which, when served with the rich toffee sauce, provides the best combination for a winter pudding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Oven
- Parchment paper
- Cake pan
- Chopping knife
- Cutting board
- Mixing bowl
- Kettle
- Wooden spoon
- Hand mixer
- Spatula
- Fine-mesh sieve
- Skewer
- Saucepan
- Cooling rack
- Chef's knife
- Serving platter
Ingredients
- 200g dates
- 150ml hot tea, made with 1 tea bag
- 150g unsalted butter, softened
- 200g light muscovado sugar
- 3 eggs, at room temperature
- 200g self-raising flour
- 1 tsp bicarbonate of soda
- 100g unsalted butter
- 150ml double cream
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