Sticky toffee pudding traybake recipe | Good Food
What's more inviting than a sticky toffee pudding? Our recipe delivers on expectations, with a lovely sticky sponge, true toffee flavour and a light sponge
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 200g butter softened, plus extra for the tin
- 300g stoned dates (prepared weight)
- 1 tsp bicarbonate of soda
- 1 tsp vanilla extract
- 100ml dark rum (optional)
- 100g pecans broken into large chunks or roughly chopped
- 225g light muscovado sugar
- 4 eggs
- 225g self-raising flour
- 1 tsp mixed spice
- 1 tsp ground ginger
- vanilla ice cream double cream or clotted cream, to serve
- 150g light muscovado sugar
- 50g butter
- 1 tbsp treacle
- 200ml double cream
More Like This
The best sticky toffee pudding recipe | delicious. magazine
deliciousmagazine.co.uk
Sticky Toffee Pudding Recipe
cookwithnabeela.com
Sticky toffee pudding traybake | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Sticky toffee pudding recipe | delicious. magazine
deliciousmagazine.co.uk
Sticky Toffee Pudding
petitdemi.com
Sticky toffee pudding | MummyPages.uk
mummypages.co.uk
Ultimate sticky toffee pudding recipe | Good Food
bbcgoodfood.com
Sticky Toffee Pudding || Recipe
chairycooks.com