Roast Chicken with Salt and Chili
Roast chicken marinated in soy sauce and spices, fried to perfection with chili and garlic. Perfectly crispy on the outside, tender on the inside.
Ingredients
- Chicken wing 350 g.
- Salt ½ tsp.
- Soy sauce 1 tbsp.
- Seasoning 1 tbsp.
- Crispy flour ½ tsp.
- Cayenne pepper ½ tsp.
- Garlic cloves 50-60 cloves.
- Large red chili 6-7 pcs.
- Chopped coriander roots 1 tbsp.
- Sliced spring onion 1 onion.
- Healthy Chef® soybean oil 1 ½ cups.
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