Wasabi Lobster Mash Recipe
This Wasabi Lobster Mash recipe brings stunning seafood flavor to your table with straightforward steps. Try the full recipe tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Potato masher
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon
- Serving bowl
Ingredients
- Salt
- 3 lobster tails, fresh or frozen and thawed
- 4 pounds russet potatoes, peeled and cut into 2-inch pieces
- 1/2 cup whole milk, plus more if needed
- 4 tablespoons unsalted butter
- 1 tablespoon clam juice
- 1 tablespoon soy sauce
- 3 teaspoons wasabi paste
- 2 teaspoons chopped fresh tarragon
- Freshly ground black pepper
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