Wasabi Seafood Salad Recipe | Ming Tsai

Name: Wasabi Seafood Salad Recipe | Ming Tsai
Ingredients: 2 fresh lobster tails; 12 large shrimp, deveined; 2 tablespoons freshly grated wasabi, or 1 tablespoon prepared horseradish mixed with 2 teaspoons wasabi past; 1 tablespoon soy sauce; 1 lemon, juiced; 1 teaspoon sugar; 1/3 cup canola oil; 1/4 pound lump crabmeat, picked over; 4 cups mizuna or tatsoi lettuce, or 2 cups mesclun plus 2 cups watercress; 4 plum or 2 large tomatoes, sliced; Salt; freshly ground black pepper; 2 ounces daikon sprouts, for garnish

www.foodnetwork.com

This Wasabi Seafood Salad recipe is crisp, colorful, and bursting with fresh flavor. Perfect as a side or a light main. Get the recipe now.

View full recipe on www.foodnetwork.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

Share this recipe:

Cooking tools:

Pot
Stove
Mixing bowl
Tongs
Slotted spoon
Colander
Paper towel
Whisk
Measuring spoon
Measuring cup
Plate
Chef's knife
Cutting board
Peeler

Ingredients

2 fresh lobster tails
12 large shrimp, deveined
2 tablespoons freshly grated wasabi, or 1 tablespoon prepared horseradish mixed with 2 teaspoons wasabi past
1 tablespoon soy sauce
1 lemon, juiced
1 teaspoon sugar
1/3 cup canola oil
1/4 pound lump crabmeat, picked over
4 cups mizuna or tatsoi lettuce, or 2 cups mesclun plus 2 cups watercress
4 plum or 2 large tomatoes, sliced
Salt
freshly ground black pepper
2 ounces daikon sprouts, for garnish