The Best Lobster Mac and Cheese Recipe | City Fish Market | CT

Ingredients

• 6 small lobster tails or 1 1/2 pounds total
• 8 tablespoons butter
• 1 small yellow onion, diced
• 3 garlic cloves, minced
• 1 teaspoon dried parsley
• 1 cup chicken broth
• 2 cups milk
• 1 cup heavy cream or half-and-half
• 1 pound uncooked elbow macaroni or other short pasta
• 1/3 cup all-purpose flour
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 8 ounces cream cheese, softened
• 1 1/2 teaspoons Worcestershire sauce
• 1/2 teaspoon black pepper
• 1/2 teaspoon mustard
• 3/4 cup plain breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon lemon juice (optional)
• 1/2 teaspoon paprika