Belgian Dauphine Potatoes Croquettes - Recipe #20744 - Foodgeeks

Ingredients

• 1-1/2 lb. russet (baking) potatoes (about 3)
• 3 tbsp. unsalted butter, cut into bits
• 1 tsp. salt
• 1 dash of freshly grated nutmeg
• 1/2 cup all-purpose flour
• 2 lg. eggs
• Vegetable oil for deep-frying the potatoes coarse salt for sprinkling the croquettes if desired